Calvers Menu
Welcome to Calvers, a delightful neighborhood bar located at 29 Marina, Albert Rd, Bexhill-on-Sea. This inviting venue is known for its exceptional food, warm atmosphere, and friendly staff, making it a local favorite. Diners rave about the Sunday roast and the enticing Full English breakfast, both cooked to perfection.
Unique experiences await, such as the recently opened speakeasy space, creating a stunning backdrop for private gatherings. Patrons appreciate personalized services, resulting in memorable events with custom menus and dedicated bartenders. Live music nights add to the vibrant ambiance, with genres ranging from jazz to eclectic performances that enhance the overall experience.
Customer reviews highlight the outstanding service, making you feel welcomed from the moment you walk in. With a focus on delightful dishes and a community vibe, Calvers is truly a gastronomic gem awaiting your visit.
SMALL PLATES
Padron peppers with smoked maldon salt and garlic & lemon mayo GF
Seasonal hummus with toasted seeds, olive oil & flatbread VG
Corn ribs with avocado sauce VG/GF
Chicken wings with avo sauce & sour cream GF
Chorizo glazed with honey, thyme & garlic GF
Halloumi fingers with sticky ginger chilli dip V/GF
Tear n' Share camembert baked in our dough with garlic & blueberry chutney V
Creamy Pevensey Blue Rarebit
topped with wild mushrooms
Wild Boar Sausage and Mash
Northiam Wild Boar & sage sausages with seasonal veg red cabbage, crispy onions and creamy mash with gravy
FISH & CHIPS GF
Battered cod with peas, chips & tartar sauce
BUTTERMILK CHICKEN BURGER
Fried buttermilk chicken breast, melted cheese, BBQ Sauce with crispy chicken skin slaw & fries (GF available)
CALVERS BEEF BURGER
2 beef patties, smoked bacon, gherkins, cheddar, our signature burger sauce, lettuce & fries (GF available)
CRISPY CAULIFLOWER BURGER V
Southern fried cauliflower patty layered with slaw, chipotle sauce & fries (VG/GF available)
The 'Original' BBQ RIBS
slow cooked pork ribs are back baov! with our house BBO sauce chips. salad and chicken slaw half 16/ full 22
Pie of the day
Served with mash veg & gravy
HOUSE CLASSICS
FLATBREADS made with our house dough
HOT HONEY HALLOUMI V
with tzatziki, rocket and drizzled chilli honey
PEVENSEY BLUE CHEESE WITH WILD MUSHROOMS
Sauted in garlic butter finished with a squeeze of lemon and parsley
Moroccan CHICKEN
Chargrilled garlic, lemon & herb marinated chicken with crispy chick peas, smoked almonds, chilli burnt butter, yogurt, parsley and sumac onions
Lamb Adana
Chargrilled lamb adana, with homemade passata, greek yogurt, parsley, sumac onions and chilli burnt butter
Canadian Roasted Squash
Butternut squash roasted with maple, pecans topped with rocket, feta, crispy chickpeas, and a caramelised shallot and dijon vinagrette (VGO)
NACHOS
Homemade corn nachos stacked with refried beans jalapenos. melted cheese sour cream pico de gallo guacamole